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If you’ve ever felt that burning sensation in your chest after a meal, you’re not alone. Acid reflux, often called heartburn, happens when stomach acid moves back up into the esophagus. For some, it’s just an occasional annoyance. But if it happens frequently, it can develop into GERD (gastroesophageal reflux disease), a more serious condition.
One of the best ways to prevent flare-ups is by being mindful of acid reflux trigger foods. Certain meals and drinks are more likely to irritate your esophagus, weaken the muscle that keeps stomach acid down, or increase acid production. Knowing what foods give you acid reflux can make all the difference in how you feel after eating.
Here are some of the top foods to avoid with acid reflux, according to the Health eCooks dietitians:
Everyone’s body reacts differently, so your personal list of acid reflux trigger foods might not be identical to someone else’s. The best approach is to track your meals and symptoms to see which items consistently cause issues. By avoiding common culprits and making a few smart swaps, you can enjoy food without the discomfort of constant heartburn.
Here are more blogs with recipes and tips to help improve digestive health and keep your gut happy:
*No information provided by Health eCooks in any blog or recipe is a substitute for medical advice or treatment for any medical condition. Health eCooks strongly suggests that you use this information in consultation with your doctor or other health professional.