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Apple Cabbage Slaw

Apple Cabbage Slaw Recipe

                   
Apple Cabbage Slaw
This crisp, vibrant, and ridiculously easy slaw makes a great burger-topper or BBQ side dish. With just six ingredients and 55 calories per serving, making this xx slaw is a no-brainer.
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Ingredients
Recipe yields 12 servings
1/2 cup reduced-fat mayonnaise
3 Tbsp lime juice
1/8 tsp black pepper
2 medium Granny Smith apples, peeled, cored and cut into thin strips
1 small red cabbage, shredded
1/2 cup chopped fresh cilantro leaves
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Directions
Step 1

In a small bowl, combine mayonnaise, 2 tablespoons lime juice and black pepper until blended well. Set aside.

Step 2

In a large bowl, toss apples with remaining 1 tablespoon lime juice. Add cabbage, cilantro and mayonnaise mixture and toss well to combine. Chill for at least 1 hour, covered.

Time: 30 minutes
Servings: 12
Calories: 55
Make this for:
Dietary Review:
dietary-image
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1/4 cup
Per serving:
calories:55
total fat:2g
sat fat:0g
cholesterol:3mg
sodium:68mg
total carb:9g
fibers:2g
proteins:1g

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Apple Cabbage Slaw Recipe
Ingredients
Recipe yields 12 servings
1/2 cup reduced-fat mayonnaise
3 Tbsp lime juice
1/8 tsp black pepper
2 medium Granny Smith apples, peeled, cored and cut into thin strips
1 small red cabbage, shredded
1/2 cup chopped fresh cilantro leaves
Directions
Step 1

In a small bowl, combine mayonnaise, 2 tablespoons lime juice and black pepper until blended well. Set aside.

Step 2

In a large bowl, toss apples with remaining 1 tablespoon lime juice. Add cabbage, cilantro and mayonnaise mixture and toss well to combine. Chill for at least 1 hour, covered.

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