Gluten Free Almond Shrimp Recipe

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Ingredients
Recipe yields 6 servings
1/2 cup egg whites
1 Tbsp Tabasco® sauce
1 lb shrimp, peeled and deveined
1/2 cup sliced almonds
7 Tbsp brown mustard
5 Tbsp honey
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Directions
Step 1

Preheat oven to 325°F.

Step 2

In a small bowl, add egg substitute and Tabasco sauce, if using, and stir to combine. Dip shrimp into egg mixture, then roll in sliced almonds to coat evenly.

Step 3

Line a baking sheet with foil and lightly coat with nonstick cooking spray. Arrange shrimp on baking sheet in a single layer and bake for 25 minutes, or until golden brown.

Step 4

Meanwhile, in another small bowl, combine the brown mustard and honey and stir.

Step 5

Serve warm with honey mustard for dipping.

Prep Time: 45 minutes
Servings: 6
Calories: 213
Make this for: Heart Healthy
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size:
Per serving:
calories:213
total fat:6g
sat fat:1g
cholesterol:115mg
sodium:249mg
total carb:13g
fibers:0g
proteins:19g

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Gluten Free Almond Shrimp Recipe

Ingredients
Recipe yields 6 servings
1/2 cup egg whites
1 Tbsp Tabasco® sauce
1 lb shrimp, peeled and deveined
1/2 cup sliced almonds
7 Tbsp brown mustard
5 Tbsp honey
Directions
Step 1

Preheat oven to 325°F.

Step 2

In a small bowl, add egg substitute and Tabasco sauce, if using, and stir to combine. Dip shrimp into egg mixture, then roll in sliced almonds to coat evenly.

Step 3

Line a baking sheet with foil and lightly coat with nonstick cooking spray. Arrange shrimp on baking sheet in a single layer and bake for 25 minutes, or until golden brown.

Step 4

Meanwhile, in another small bowl, combine the brown mustard and honey and stir.

Step 5

Serve warm with honey mustard for dipping.

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