Gluten Free Apple Chips Recipe
Preheat oven to 200°. Line 4 baking sheets with parchment paper.
Using a sharp knife or mandoline, cut apples into thin slices (if using a mandoline, cut the apple in half first, then start with the sliced part facedown on the mandoline). With a knife, remove the seeds. Arrange apple slices in a single layer on the baking sheets.
Sprinkle 2 tsp of the cinnamon over apples.
Bake the apples for 1 hour. Flip the apple slices and sprinkle with the remaining 2 teaspoons cinnamon. Bake for 2 hours, or until crisp. Store in airtight container.
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