Gluten Free Apple Gorgonzola Salad Recipe
Try a healthy and hearty salad recipe loaded with the tangy flavors of fall. Crisp, chopped apple and sweet balsamic vinegar combine with uniquely earthy gorgonzola for a mouthwatering bite.
Ingredients
Recipe yields 6 servings
3 Tbsp balsamic vinegar
1 Tbsp spicy brown mustard (gluten free if needed)
2 Tbsp olive oil
3 apples, cored and cut into 1/2-inch dice
5 cups torn Romaine lettuce
1/2 cup coarsely chopped walnuts
1/2 cup crumbled gorgonzola cheese
Black pepper to taste
Helpful how to videos
Directions
Step 1
In a small bowl, whisk together the vinegar and mustard. Slowly whisk in the olive oil until emulsified.
Step 2
In a large bowl, combine the apples, Romaine, walnuts and Gorgonzola. Add the vinaigrette, season with black pepper and toss to coat evenly.
Time: 15 minutes
Servings: 6
Calories: 161
Make this for:
Dietary Review:
Nutrition facts
Serving Size: 1 cup salad, 1 Tbsp dressing
Per serving:
calories:161
total fat:9g
sat fat:3g
cholesterol:9mg
sodium:111mg
total carb:19g
fibers:4g
proteins:3g
Thank you!