Healthy Asparagus Rice Bowl

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Healthy Asparagus Rice Bowl

Fresh herbs, lemon zest, and tender rice combine for a light vegetarian dish with unparalleled flavor. Pair this healthy Italian dish with a simple tossed salad for a nourishing meal.

Total Time
60 minutes
Servings
6
Calories
118
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Ingredients

Recipe yields 6 servings

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Helpful How-To Video

How to Make Asparagus Rice Bowl

  1. Step 1

    In a large saucepan, heat the oil and butter over medium heat. Add the garlic and onion and cook for 1 to 2 minutes, or until softened. Add the rice and toss to coat. Gradually mix in the broth, 1/4 cup at a time, stirring constantly. Bring mixture to a boil, reduce heat to low, cover and simmer for 50 minutes.

  2. Step 2

    Stir in the asparagus, carrot, lemon zest and milk and continue to cook for 10 minutes. Remove from the heat and let sit for a few minutes. Season with the parsley, sage, salt and black pepper to taste. Stir in the Parmesan cheese. Serve immediately.

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Nutrition Facts

Serving Size:
3/4 cup

118
Calories
5
g
Fat
14
mg
Cholesterol
440
mg
Sodium
14
g
Carbs
2
g
Sat. Fat
1
g
Fiber
4
g
Protein
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