Gluten Free Chicken and Brown Rice Casserole Recipe

               
This comforting whole-grain chicken and rice casserole will keep you coming back for more. Broccoli, red peppers, and Parmesan give this dish heart-healthy appeal.
Bread icon
Ingredients
Recipe yields 4 servings
1 cup uncooked brown rice
4 jarred roasted red peppers, rinsed and pureed
16 oz fresh or frozen broccoli
1 cup red wine
1 can (10.75 oz) reduced-fat, low-sodium cream of chicken soup (gluten free if needed)
4 boneless, skinless chicken breasts (4 oz each)
Black pepper to taste
1/4 cup part-skim shredded mozzarella cheese
2 Tbsp grated Parmesan cheese
Play icon
Directions
Step 1

Preheat oven to 400°. In a mixing bowl, mix brown rice, puréed peppers, broccoli, red wine and soup. Pour into a 3-quart shallow baking dish. Season chicken with pepper and press into mixture. Sprinkle with cheeses. Bake for 45 minutes, or until done.

Time: 60 minutes
Servings: 4
Calories: 486
Make this for: Heart Healthy
Play icon
Nutrition facts
Serving Size: 4 oz chicken, 1 cup rice
Per serving:
calories:486
total fat:7g
sat fat:2g
cholesterol:72mg
sodium:458mg
total carb:58g
fibers:8g
proteins:38g

You might also like

About This Healthy Recipe

When it comes to gluten free chicken casseroles, you won’t get much more comforting and satisfying than this Chicken and Brown Rice Casserole. This deliciously healthy casserole recipe combines chicken, broccoli, red peppers and brown rice for a hearty meal that doesn’t have any gluten-containing ingredients. It’s also a good addition to a heart healthy diet. Here’s how the stats add up: Gluten Free Many casseroles include noodles, bread crumbs or other ingredients that contain gluten. But this recipe uses a base of brown rice, which is a naturally gluten free food. Since it’s a whole grain, the rice also provides a dose of fiber and other nutrients. The other ingredients in this gluten free chicken casserole also don’t contain gluten, although you may have to check labels for some, like the soup, just to be sure. Lower in Sodium Reducing the amount of sodium in your diet is good for your heart and can lower your risk of high blood pressure. One way to do that is to limit the amount of processed and restaurant foods you eat, which can be very high in sodium. Making your own meals can go a long way in limiting how much salt you consume and this low sodium chicken casserole is a tasty way to do that. At under 500mg of sodium for a complete meal, it’s easy to fit this dish into a low sodium diet, whether you’re aiming for under 2,000mg of sodium a day or less. Lower in Fat Casseroles tend to be high fat dishes, but this low fat chicken casserole is an exception. It uses skinless chicken breasts and low fat cheese and soup mix to keep the saturated fat content to just 2g per serving. But don’t let the low fat content fool you – there is still plenty of creamy goodness in this comfort food recipe. There’s also 8g of fiber per serving, which is good for your heart. Lower in Calories Being able to eat an entire meal for under 500 calories is one way to help keep your daily calorie count in check and this low calorie chicken casserole fits the bill. It clocks in at just 486 calories per serving, and thanks to the high protein and fiber content, it’s a filling meal that has some staying power so it won’t leave you feeling hungry anytime soon.

Welcome to Health eCooks™! We cook your favorite foods healthier!

Health eCooks™ showcases hundreds of chef-tested and dietitian-reviewed recipes that are as nutritious as they are delicious. A subsidiary of Baldwin Publishing, Inc., our healthy recipes have been viewed by millions of people on over 900 health websites and in 450,000 healthy cookbooks. Our goal is to inspire you with recipes that aren’t just good for you—they taste good, too!

Who are we?

We are professional chefs, registered dietitians and food editors and for more than two decades we’ve created healthy recipes and how-to-cook videos. We’ve published nearly half a million healthy cookbooks for the medical brands Americans trust with their lives.

Chef-tested recipes

| Every recipe has been tested (and tasted!) by professional chefs in our Health eCooks™ test kitchen.

Dietitian-reviewed recipes

| All recipes carry a stamp of approval by registered dietitians who ensure they adhere to rigorous health and medical standards.

We make it easy so you can cook it healthy!

Recipe Reviews
Reviews for  Chicken and Brown Rice Casserole

Leave a Reply

Your email address will not be published. Required fields are marked *

Gluten Free Chicken and Brown Rice Casserole Recipe

Ingredients
Recipe yields 4 servings
1 cup uncooked brown rice
4 jarred roasted red peppers, rinsed and pureed
16 oz fresh or frozen broccoli
1 cup red wine
1 can (10.75 oz) reduced-fat, low-sodium cream of chicken soup (gluten free if needed)
4 boneless, skinless chicken breasts (4 oz each)
Black pepper to taste
1/4 cup part-skim shredded mozzarella cheese
2 Tbsp grated Parmesan cheese
Directions
Step 1

Preheat oven to 400°. In a mixing bowl, mix brown rice, puréed peppers, broccoli, red wine and soup. Pour into a 3-quart shallow baking dish. Season chicken with pepper and press into mixture. Sprinkle with cheeses. Bake for 45 minutes, or until done.

Share to Email