Gluten Free Chocolate Almond Strawberries Recipe
Bring the bakery to you with these dazzling chocolate-drizzled strawberries. Crushed almonds add an irresistible crunch that packs a heart-healthy punch.
Ingredients
Recipe yields 10 servings
2 oz dark chocolate chips
1/2 tsp olive oil
10 fresh strawberries
1 oz almonds, crushed
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Directions
Step 1
In a microwave-safe bowl, combine chocolate chips and olive oil. Microwave on high for 20 seconds, stir, and continue to microwave at 10-second intervals until melted.
Step 2
Transfer the melted chocolate to a small plastic freezer bag. Close the bag and cut the tip off one end of the bag.
Step 3
Place strawberries on a plate lined with parchment or foil. Drizzle chocolate in a zigzag motion over strawberries by squeezing chocolate down in the bag. Sprinkle strawberries with crushed almonds.
Step 4
Cool in refrigerator for at least 15 minutes, or until chocolate is set.
Time: 25 minutes
Servings: 10
Calories: 55
Make this for:
Dietary Review:
Nutrition facts
Serving Size: 1 strawberry
Per serving:
calories:55
total fat:3g
sat fat:1g
cholesterol:1mg
sodium:4mg
total carb:5g
fibers:1g
proteins:1g
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