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Chocolate Covered Strawberries

Gluten Free Chocolate Covered Strawberries Recipe

               
Chocolate Covered Strawberries
Indulge in this deliciously rich chocolate-covered strawberry recipe that has less than 90 calories per serving. Use dark chocolate for an extra antioxidant boost and refrigerate fruit for at least 15 minutes for best results.
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Ingredients
Recipe yields 4 servings
2 oz fine-quality dark chocolate, chopped
8 large strawberries, washed and dried well
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Helpful how to videos
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Directions
Step 1

In a 2-quart saucepan, melt chocolate over low heat, stirring constantly, or, in a microwave-safe bowl, microwave chocolate for 20-second intervals, stirring between each interval, until melted (about 1 minute).

Step 2

Immediately dip strawberries in chocolate to cover about 3/4 of each strawberry. Place strawberries on wax paper and cool in refrigerator for at least 15 minutes or overnight.

Time: 20 minutes
Servings: 4
Calories: 88
Make this for: Heart Healthy Healthy Kids
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 2 strawberries
Per serving:
calories:88
total fat:4g
sat fat:2g
cholesterol:2mg
sodium:10mg
total carb:11g
fibers:1g
proteins:1g

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Gluten Free Chocolate Covered Strawberries Recipe
Ingredients
Recipe yields 4 servings
2 oz fine-quality dark chocolate, chopped
8 large strawberries, washed and dried well
Directions
Step 1

In a 2-quart saucepan, melt chocolate over low heat, stirring constantly, or, in a microwave-safe bowl, microwave chocolate for 20-second intervals, stirring between each interval, until melted (about 1 minute).

Step 2

Immediately dip strawberries in chocolate to cover about 3/4 of each strawberry. Place strawberries on wax paper and cool in refrigerator for at least 15 minutes or overnight.

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