Serve these chocolate-drizzled apple treats as a healthy solution to a sweet tooth. Creamy peanut butter adds a protein boost, while toppings like toasted coconut and chopped almonds create a decadent crunch.
Recipe yields 12 servings
Slice the apples into 12 1/4-inch thick slices. With a paring knife, core the apple slices. Sprinkle the cut apple slices with lemon juice.
In a small bowl, microwave the chocolate in 20 second intervals. Stir and repeat until melted.
In a small bowl, microwave the peanut butter for 30 seconds.
Transfer the melted chocolate and the melted peanut butter to two separate resealable plastic bags. Snip the edges of the bags for piping. (Alternatively, use a spatula or spoon to drizzle the melted chocolate and/or peanut butter over the apples.)
Place the apple slices on wax paper and drizzle with the chocolate and/or peanut butter and top with your favorite toppings. Serve immediately.