Gluten Free Fresh Cranberry Sauce Recipe
Fresh cranberries are mixed with orange marmalade and maple syrup for a bright and tangy holiday condiment. This super-easy cranberry sauce recipe is sweet, citrusy, and reliable.
Ingredients
Recipe yields 8 servings
12 oz fresh cranberries
1 1/4 cups water
1/2 cup sugar
4 Tbsp sweet orange marmalade
1/2 tsp maple extract
1/2 tsp vanilla extract
Directions
Step 1
In a medium saucepan, combine cranberries and water and bring to a boil over medium-high heat. Reduce heat to medium and simmer cranberries until they pop and begin to soften, about 5 to 7 minutes. Remove pan from the heat. Stir in sugar and orange marmalade. Let mixture cool.
Step 2
Stir in maple extract and vanilla. Transfer to a bowl, cover and refrigerate. Can be made 3 days ahead, kept covered and chilled.
Time: 25 minutes
Servings: 8
Calories: 93
Make this for:
Dietary Review:
Nutrition facts
Serving Size: 1/4 cup
Per serving:
calories:93
total fat:0g
sat fat:0g
cholesterol:0mg
sodium:7mg
total carb:24g
fibers:2g
proteins:0g
Thank you!