Gluten Free Spiced Waffles

Name: Gluten Free Spiced Waffles
Total time: 45 min
Yield: 12
Ingredients: 1 cup apple cider or apple juice; 2 cups almond flour; 1 cup tapioca flour; 2 tsp gluten-free baking powder; 1 1/2 tsp ground cinnamon, plus additional for garnish; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp salt; 4 large eggs; 2 Tbsp melted coconut oil; 1 Tbsp maple syrup; 1 apple, sliced; Light whipped cream or coconut cream, for garnish

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Gluten Free | Vegetarian

This easy, gluten-free spiced waffle recipe comes equipped with maple syrup added right into the batter. The sweet, pillowy taste and heart-heathy benefits make this breakfast recipe a winner.

Total Time

45 minutes

Servings

12

Calories

198

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Helpful How-To Video

How to Make Gluten Free Spiced Waffles

Step 1

In a small saucepan over medium-high heat, bring the apple cider to a boil. Continue to cook until it is reduced by half, or about 1/2 cup, about 15 minutes.
Step 2

In a large bowl, whisk together the flours, baking powder, cinnamon, nutmeg, ginger and salt until well blended. In another bowl, whisk together the eggs, coconut oil, reduced apple cider and maple syrup. Add the egg mixture to the flour mixture and whisk well until smooth.
Step 3

Preheat your waffle iron. Cook according to your waffle maker’s instructions.
Step 4

Top with sliced apple, a dollop of whipped cream and a sprinkle of additional cinnamon, if desired.

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Nutrition Facts

Serving Size:

1 waffle

198

Calories

13

g

Fat

62

mg

Cholesterol

281

mg

Sodium

16

g

Carbs

3

g

Sat. Fat

4

g

Fiber

6

g

Protein

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Gluten Free Spiced Waffles

Ingredients

Helpful How-To Video

How to Make Gluten Free Spiced Waffles

Step 1

Step 2

Step 3

Step 4

Nutrition Facts

More Recipes Like Gluten Free Spiced Waffles

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