Gluten Free Spiced Waffles Recipe
In a small saucepan over medium-high heat, bring the apple cider to a boil. Continue to cook until it is reduced by half, or about 1/2 cup, about 15 minutes.
In a large bowl, whisk together the flours, baking powder, cinnamon, nutmeg, ginger and salt until well blended. In another bowl, whisk together the eggs, coconut oil, reduced apple cider and maple syrup. Add the egg mixture to the flour mixture and whisk well until smooth.
Preheat your waffle iron. Cook according to your waffle maker’s instructions.
Top with sliced apple, a dollop of whipped cream and a sprinkle of additional cinnamon, if desired.
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About This Healthy Recipe
Say hello to your new favorite gluten free waffle recipe. Many celiac friendly recipes lack flavor or differ in texture, but these spiced waffles are different from the rest. This breakfast favorite is light, fluffy and made with both almond and tapioca flour. The recipe calls for a variety of spices including cinnamon, nutmeg and ginger. While these waffles are spiced, they are also sweet so the kids will still love them. With maple syrup mixed into the batter, this recipe is sure to satisfy any sweet tooth. At just 198 calories per waffle, this recipe is deliciously guilt-free. These waffles are also relatively low in saturated fat (3 g per serving) making for a deliciously heart healthy option. So say goodbye to flavorless breakfast recipes and welcome to the world of spiced waffles!