Gluten Free Green Smoothie Bowl Recipe

               
Dive into an avocado smoothie bowl bursting with flavor and nutrition. Cubed mangoes, almond milk, and assorted berries bring a sweet, velvety taste that blends seamlessly with nutrient-rich spinach and raw almonds.
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Ingredients
Recipe yields 2 servings
1/4 ripe avocado, pitted and peeled
1 cup frozen cubed mango
2 cups fresh baby spinach
1/2 cup unsweetened almond milk
1 tsp honey
1 Tbsp flaxseed meal
1 frozen banana
1/2 cup assorted berries
1 Tbsp roasted unsalted sunflower seeds
2 Tbsp sliced raw almonds
1 Tbsp shredded unsweetened coconut
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Helpful how to videos
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Directions
Step 1

In a blender, combine avocado, mango, spinach, almond milk, honey flaxseed meal and banana. Blend until smooth.

Step 2

Divide between 2 bowls and garnish with berries, sunflower seeds, almonds and coconut.

Time: 15 minutes
Servings: 2
Calories: 200
Make this for: Healthy Kids Heart Healthy
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Nutrition facts
Serving Size: 1 cup
Per serving:
calories:200
total fat:12g
sat fat:0g
cholesterol:0mg
sodium:68mg
total carb:30g
fibers:8g
proteins:8g

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Gluten Free Green Smoothie Bowl Recipe

Ingredients
Recipe yields 2 servings
1/4 ripe avocado, pitted and peeled
1 cup frozen cubed mango
2 cups fresh baby spinach
1/2 cup unsweetened almond milk
1 tsp honey
1 Tbsp flaxseed meal
1 frozen banana
1/2 cup assorted berries
1 Tbsp roasted unsalted sunflower seeds
2 Tbsp sliced raw almonds
1 Tbsp shredded unsweetened coconut
Directions
Step 1

In a blender, combine avocado, mango, spinach, almond milk, honey flaxseed meal and banana. Blend until smooth.

Step 2

Divide between 2 bowls and garnish with berries, sunflower seeds, almonds and coconut.

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