Gluten Free Halloween Cheese Balls Recipe
Line a large rimmed baking sheet with parchment or waxed paper. Set aside.
Slice the olives into rounds for the “eyes.” Break a tip off of each chip for the “ears.” Set the sliced olives and chips aside.
In a medium mixing bowl, combine the cream cheese and mozzarella and mix until well combined. Scoop a rounded tablespoon of the cheese mixture into your hands and roll into a ball. Place on the prepared baking sheet and repeat with the remaining mixture.
Roll each cheese ball in the crushed chips until completely coated; place on the prepared baking sheet.
On each cheese ball, place 2 olive “eyes” and push in 2 chip tips on top as the ears. Push in 2 chips, one on each side, as the “wings.”
Refrigerate for at least 1 hour before serving.