Healthy Halloween Cheese Balls

(5.0)
By Adam Fisher
Published 8/17/2023
Dietitian Reviewed: Christina Wright, RD, LDN
Approved for These Diets:
Gluten Free | Diabetic | Vegetarian | Adventist
Healthy Halloween Cheese Balls

Sink your fangs into these terrifyingly tasty Halloween Cheese Balls! A heart-healthy mixture of low-fat cream cheese, part-skim shredded mozzarella, savory herbs and spicy jalapeño is rolled into balls, coated with blue corn tortilla chips and decorated with tortilla chip “wings” and sliced olive “eyes” for a ghoulishly good Halloween treat!

Total Time
30 minutes
Servings
10
Calories
164
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Ingredients

Recipe yields 10 servings

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How to Make Halloween Cheese Balls

  1. Step 1

    Line a large rimmed baking sheet with parchment or waxed paper. Set aside.

  2. Step 2

    Slice the olives into rounds for the “eyes.” Break a tip off of each chip for the “ears.” Set the sliced olives and chips aside.

  3. Step 3

    In a medium mixing bowl, combine the cream cheese and mozzarella and mix until well combined. Scoop a rounded tablespoon of the cheese mixture into your hands and roll into a ball. Place on the prepared baking sheet and repeat with the remaining mixture.

  4. Step 4

    Roll each cheese ball in the crushed chips until completely coated; place on the prepared baking sheet.

  5. Step 5

    On each cheese ball, place 2 olive “eyes” and push in 2 chip tips on top as the ears. Push in 2 chips, one on each side, as the “wings.”

  6. Step 6

    Refrigerate for at least 1 hour before serving.

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Nutrition Facts

Serving Size:
1 ball, 2 chips

164
Calories
1
g
Fat
21
mg
Cholesterol
188
mg
Sodium
13
g
Carbs
4
g
Sat. Fat
1
g
Fiber
5
g
Protein
2
g
Sugars
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