Gluten Free Peanut Butter Cookies

(5.0)
By Adam Fisher
Published 2/7/2022
Updated 10/28/2024
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Adventist
Gluten Free Peanut Butter Cookies

These healthy Gluten-Free Peanut Butter Cookies are irresistibly soft, chewy, and packed with rich peanut butter flavor. Made with just 7 ingredients, they're ready in just 30 minutes and ideal for those avoiding gluten. Satisfy your sweet tooth with these delicious nutty cookies, perfect for snacking or a holiday dessert!

Total Time
30 minutes
Servings
24
Calories
91
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Ingredients

Recipe yields 24 servings

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Helpful How-To Video

How to Make Gluten Free Peanut Butter Cookies

  1. Step 1

    Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lightly grease with nonstick cooking spray.

  2. Step 2

    In a large mixing bowl, beat together peanut butter and sugars until smooth. Add egg, vanilla extract and baking soda and beat until well combined. Fold in the oats until well incorporated.

  3. Step 3

    Roll 1 teaspoon of dough into a ball and place on prepared baking sheet. Repeat with the remaining dough, placing them at least 1 to 2 inches apart. Flatten with tines of a fork making a crosshatch pattern.

  4. Step 4

    Bake until puffed and a golden pale brown, about 13 to 15 minutes. Allow cookies to cool on baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.

  5. Step 5

    Store in an airtight container at room temperature for up to 5 days. Makes about 18 to 24 cookies.

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Nutrition Facts

Serving Size:
1 cookie

91
Calories
6
g
Fat
8
mg
Cholesterol
82
mg
Sodium
8
g
Carbs
1
g
Sat. Fat
1
g
Fiber
3
g
Protein
5
g
Sugars
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