Gluten Free Peanut Butter Cookies

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Gluten Free | Diabetic | Vegetarian
Gluten Free Peanut Butter Cookies

These tasty peanut butter cookies make a scrumptious, gluten-free treat that will curb your cravings any time. Rice flour, coconut oil and sugar combine for a soft and delightfully chewy bite.

Total Time
45 minutes
Servings
36
Calories
55
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Ingredients

Recipe yields 36 servings

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Helpful How-To Video

How to Make Gluten Free Peanut Butter Cookies

  1. Step 1

    Preheat oven to 375° and lightly coat a baking sheet with nonstick cooking spray.

  2. Step 2

    In a medium bowl, cream the coconut oil, peanut butter and sugar into a smooth paste. Add the egg and mix until light and thick. Add the remaining ingredients and beat well.

  3. Step 3

    Drop by rounded tablespoonfuls onto the baking sheet.

  4. Step 4

    Dip a fork into the rice flour and press the tops of the cookies with the fork. Press a second time crosswise to make a crisscross pattern, while pressing to a 1/4-inch thickness.

  5. Step 5

    Bake for 8 to 10 minutes, or until lightly browned around the edges. Place on a wire rack to cool.

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Nutrition Facts

Serving Size:
1 cookie

55
Calories
3
g
Fat
5
mg
Cholesterol
42
mg
Sodium
6
g
Carbs
0
g
Sat. Fat
0
g
Fiber
1
g
Protein
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