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Ingredients
Recipe yields 4 servings
Bursting with fresh verdant herbs and a hint of heat, our Salsa Verde recipe is a versatile condiment that adds a tantalizing kick to any dish. Whether drizzled over grilled meats or fish or paired with crispy tortilla chips, your taste buds will be savoring the authentic flavors of Mexico with each deliciously healthy bite.
Recipe yields 4 servings
In a blender, combine all the salsa verde ingredients and purée until smooth. Transfer to a small serving bowl.
Serve at room temperature. Store in the refrigerator in an airtight container for up to 1 week.