Gluten Free Snickerdoodles

By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Gluten Free | Diabetic | Vegetarian
Gluten Free Snickerdoodles

A classic cookie turned gluten-free treat, our almond flour-based snickerdoodles are just the thing for a sweet tooth. Brown sugar and warming spices are infused in each bite of this simple but scrumptious cookie recipe.

Total Time
45 minutes
Servings
24
Calories
68
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Ingredients

Recipe yields 24 servings

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How to Make Gluten Free Snickerdoodles

  1. Step 1

    Melt coconut oil on low power in the microwave or in saucepan on low heat. In a medium bowl, combine almond flour, coconut flour, egg, brown sugar, coconut oil, 1/2 teaspoon of the cinnamon, the cardamom, nutmeg and salt. Stir well to combine. Add baking soda and stir well.

  2. Step 2

    Chill dough, covered with plastic wrap, in refrigerator for at least 30 minutes.

  3. Step 3

    Preheat oven to 350°. Line a baking sheets with parchment paper.

  4. Step 4

    On a small plate, combine sugar and the remaining 1 teaspoon cinnamon. Remove cookie dough from the refrigerator and roll tablespoonfuls into 1-inch balls. Roll cookie dough balls in cinnamon and sugar mixture to coat completely and place on baking sheet. Do not flatten.

  5. Step 5

    Bake for 10 to 12 minutes. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Serving Size:
1 cookie

68
Calories
5
g
Fat
8
mg
Cholesterol
31
mg
Sodium
3
g
Carbs
1
g
Sat. Fat
0
g
Fiber
1
g
Protein
1
g
Sugars
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