Gluten Free Sweet Potato Cheddar Bites Recipe
Creamy avocado and crunchy bacon join baked sweet potato rounds in this game day-friendly appetizer. Try a gluten-free recipe that serves up irresistibly bold flavor every time.
Ingredients
Recipe yields 12 servings
2 medium sweet potatoes, scrubbed and sliced in 1/4-inch-thick rounds
1/2 tsp ground cumin
1/2 tsp paprika
1 1/2 tsp olive oil
1/8 tsp salt
1 large avocado, pitted, peeled and smashed
1 Tbsp fresh lime juice
1/2 tsp garlic powder
1 Tbsp chopped fresh cilantro
7 cherry tomatoes, sliced
2 Tbsp shredded cheddar cheese
2 slices cooked turkey bacon, crumbled
1 jalapeño pepper, sliced
2 scallions, chopped
Helpful how to videos
Directions
Step 1
Preheat oven to 400°. Line a large baking sheet with parchment paper.
Step 2
In a large bowl, add the sliced sweet potatoes, cumin, paprika, olive oil and salt. Toss gently to coat.
Step 3
Arrange the sweet potato slices on the baking sheet in a single layer. Bake for 15 minutes, or until tender.
Step 4
In another bowl, combine the avocado, lime juice, garlic powder and cilantro.
Step 5
On a serving platter, arrange the roasted sweet potato slices. Top each slice with a dollop of smashed avocado, tomato slice, cheddar, bacon, jalapeño and scallions. Serve immediately.
Time: 45 minutes
Servings: 12
Calories: 55
Make this for:
Dietary Review:
Nutrition facts
Serving Size: 2 sweet potato slices
Per serving:
calories:55
total fat:3g
sat fat:1g
cholesterol:3mg
sodium:55mg
total carb:5g
fibers:2g
proteins:1g
Thank you!