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Sweet Potato Chips

Gluten Free Sweet Potato Chips Recipe

               
Sweet Potato Chips
Sweet potato chips are a healthy way to satisfy your salty snack craving. These crisp, well-seasoned treats have brown sugar and cinnamon baked right in for a perfectly balanced bite.
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Ingredients
Recipe yields 4 servings
2 sweet potatoes, peeled and thinly sliced
1 Tbsp melted coconut oil
1/2 tsp salt
1 tsp brown sugar
1/2 tsp ground cinnamon
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Directions
Step 1

Preheat oven to 400°. Lightly coat 2 baking sheets with nonstick cooking spray.

Step 2

Arrange the sweet potato slices in a single layer on baking sheets. In a small bowl, stir together coconut oil, salt, brown sugar and cinnamon. Brush the oil mixture onto the sweet potato slices.

Step 3

Bake the potato slices until the edges curl upward, about 20 to 25 minutes.

Step 4

Serve immediately.

Time: 45 minutes
Servings: 4
Calories: 83
Make this for: Healthy Kids Heart Healthy
Dietary Review:
dietary-image
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:83
total fat:4g
sat fat:3g
cholesterol:0mg
sodium:300mg
total carb:13g
fibers:2g
proteins:1g

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Gluten Free Sweet Potato Chips Recipe
Ingredients
Recipe yields 4 servings
2 sweet potatoes, peeled and thinly sliced
1 Tbsp melted coconut oil
1/2 tsp salt
1 tsp brown sugar
1/2 tsp ground cinnamon
Directions
Step 1

Preheat oven to 400°. Lightly coat 2 baking sheets with nonstick cooking spray.

Step 2

Arrange the sweet potato slices in a single layer on baking sheets. In a small bowl, stir together coconut oil, salt, brown sugar and cinnamon. Brush the oil mixture onto the sweet potato slices.

Step 3

Bake the potato slices until the edges curl upward, about 20 to 25 minutes.

Step 4

Serve immediately.

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