Strawberries and Cream
Syrupy strawberries are topped with creamy Greek yogurt and sliced almonds in this decadent, gluten-free dessert. Strawberries and cream makes an incredibly easy (and slightly boozy) no-bake treat.
Gluten Free Tomato and Mozzarella Skewers Recipe
The bright, juicy flavors of summer are on full display in this tomato mozzarella skewer recipe. With all of the components of a caprese salad, each bite is a deliciously tangy blend of garden-fresh goodness.
Ingredients
Recipe yields 12 servings
12 6-inch skewers
1 pint cherry tomatoes
24 fresh basil leaves
12 small mozzarella cheese balls (approximately 8 oz)
Black pepper to taste
1/2 cup balsamic vinegar
2 Tbsp olive oil
Directions
Step 1
On a skewer, thread a tomato, a basil leaf, a mozzarella ball, another basil leaf and another tomato. Repeat with remaining skewers. Season kebabs with black pepper to taste. Cover and refrigerate until 10 to 15 minutes before serving.
Step 2
In a saucepan, bring balsamic vinegar to a boil over medium heat. Reduce heat and simmer until reduced by half. Remove from heat and let cool.
Step 3
Before serving, let kebabs sit at room temperature for 10 to 15 minutes. Drizzle with the reduced balsamic vinegar and oil and serve.
Prep Time:
15 minutes
Servings:
12
Calories:
71
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed
by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size:
1 skewer
Per serving:
calories:71
total fat:5g
sat fat:2g
cholesterol:6mg
sodium:28mg
total carb:1g
fibers:0g
proteins:4g
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