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Tomato, Basil and Avocado Salad

Gluten Free Tomato, Basil and Avocado Salad Recipe

               
Tomato, Basil and Avocado Salad
Make the most of your fresh tomatoes and basil in this colorfully healthy salad. Perfect for summer, this blend of bright cherry tomatoes, garlic, vinegar, and heart-healthy avocado makes a top-notch potluck side dish.
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Ingredients
Recipe yields 4 servings
2 cups halved cherry tomatoes
2 cups chopped yellow tomatoes
1/2 red onion, diced
1/4 cup chopped fresh basil
1 avocado, pitted, peeled and diced
1 garlic clove, minced
1 Tbsp white balsamic vinegar
Black pepper to taste
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Helpful how to videos
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Directions
Step 1

In a large bowl, mix all ingredients and stir gently. Chill, covered, for at least 1 hour before serving.

Time: 15 minutes
Servings: 4
Calories: 117
Make this for: Heart Healthy
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:117
total fat:7g
sat fat:1g
cholesterol:0mg
sodium:6mg
total carb:12g
fibers:6g
proteins:2g

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Gluten Free Tomato, Basil and Avocado Salad Recipe
Ingredients
Recipe yields 4 servings
2 cups halved cherry tomatoes
2 cups chopped yellow tomatoes
1/2 red onion, diced
1/4 cup chopped fresh basil
1 avocado, pitted, peeled and diced
1 garlic clove, minced
1 Tbsp white balsamic vinegar
Black pepper to taste
Directions
Step 1

In a large bowl, mix all ingredients and stir gently. Chill, covered, for at least 1 hour before serving.

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