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These black bean brownies are a luscious gluten-free dessert that everyone will love. No one will ever guess the secret ingredient that makes these fudge brownies extra decadent is actually black beans.
Recipe yields 12 servings
Preheat oven to 350°. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray.
In a food processor, combine all ingredients except the chocolate chips and blend until completely smooth. Stir in the chocolate chips.
Pour the batter into the prepared pan. Bake for 25 minutes.
Transfer to a wire rack to cool completely. Do not cut brownies until completely cooled.