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Elevate your summer with protein-packed Chocolate Peanut Butter Ice Cream Popsicles. This ingenious and healthy recipe transforms simple ingredients into a decadent, fitness-friendly frozen treat. Velvety chocolate, nutty peanut butter, and sweet bananas combine for a flavor explosion that's both indulgent and nutritious.
Recipe yields 8 servings
In a blender, combine all of the ingredients and blend until smooth and creamy, about 1 minute. Pour into 8 popsicle molds or 6-ounce paper cups. If using paper cups, cover them with foil and push wooden popsicle sticks through the foil.
Freeze for 8 hours or overnight. Let thaw slightly before removing from the molds or paper cups.