Healthy Chocolate Peanut Butter Protein Ice Cream Popsicles

(5.0)
By Adam Fisher
Published 6/28/2024
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Gluten Free | Vegetarian | Adventist
Healthy Chocolate Peanut Butter Protein Ice Cream Popsicles

Elevate your summer with protein-packed Chocolate Peanut Butter Ice Cream Popsicles. This ingenious and healthy recipe transforms simple ingredients into a decadent, fitness-friendly frozen treat. Velvety chocolate, nutty peanut butter, and sweet bananas combine for a flavor explosion that's both indulgent and nutritious.

Total Time
10 minutes
Servings
8
Calories
97
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Ingredients

Recipe yields 8 servings

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How to Make Chocolate Peanut Butter Protein Ice Cream Popsicles

  1. Step 1

    In a blender, combine all of the ingredients and blend until smooth and creamy, about 1 minute. Pour into 8 popsicle molds or 6-ounce paper cups. If using paper cups, cover them with foil and push wooden popsicle sticks through the foil.

  2. Step 2

    Freeze for 8 hours or overnight. Let thaw slightly before removing from the molds or paper cups.

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Nutrition Facts

Serving Size:
1 popsicle

97
Calories
6
g
Fat
0
mg
Cholesterol
38
mg
Sodium
10
g
Carbs
3
g
Sat. Fat
2
g
Fiber
4
g
Protein
5
g
Sugars
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