Healthy Chocolate Protein Ice Cream

(5.0)
By Adam Fisher
Published 6/26/2024
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Gluten Free | Vegetarian | Adventist
Healthy Chocolate Protein Ice Cream

Indulge guilt-free with this creamy Chocolate Protein Ice Cream. Packed with muscle-building protein and rich cocoa flavor, this frosty treat satisfies sweet cravings while supporting your fitness goals. Easy to make and customize, it's the perfect post-workout dessert or healthy snack.

Total Time
10 minutes
Servings
8
Calories
60
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Ingredients

Recipe yields 8 servings

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How to Make Chocolate Protein Ice Cream

  1. Step 1

    Place a large, deep loaf pan in the freezer.

  2. Step 2

    In a blender or food processor, add the coconut milk and blend on high until smooth and creamy, about 1 minute. Add the remaining ingredients, except the chocolate chips, and blend on high for 1 minute, until thick and creamy.

  3. Step 3

    Transfer mixture to the chilled loaf pan. To avoid the ice cream from getting too icy, lightly mix it every 20 minutes for the first hour. Cover and freeze for at least 8 hours or overnight.

  4. Step 4

    Thaw for 10 to 15 minutes before serving. If desired, serve with a sprinkle of chocolate chips.

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Nutrition Facts

Serving Size:

60
Calories
4
g
Fat
0
mg
Cholesterol
27
mg
Sodium
6
g
Carbs
3
g
Sat. Fat
1
g
Fiber
2
g
Protein
3
g
Sugars
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