Healthy Kids Irish Oatmeal Cookies Recipe
Irish oats, dark brown sugar and cinnamon are swirled together in this low-calorie cookie recipe. Whole-wheat flour boosts the fiber content while adding a deliciously hearty flavor.
Ingredients
Recipe yields 48 servings
1/2 cup unsalted butter
3/4 cup dark brown sugar
1/4 cup granulated sugar
2 large egg whites
1 large egg
2 tsp vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
2 cups uncooked quick-cooking Irish oats
1 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt
1 cup raisins
Helpful how to videos
Directions
Step 1
Preheat oven to 375°. Lightly coat baking sheets with nonstick cooking spray.
Step 2
In a large bowl, with mixer at low speed, beat margarine and sugars until blended. Increase speed to high and beat until well combined, about 1 1/2 minutes.
Step 3
At low speed, add egg whites, egg and vanilla and beat to combine well.
Step 4
In a bowl, combine flours, oats, baking powder, cinnamon, salt and raisins. Gradually add dry mixture to the egg mixture and stir until combined.
Step 5
Drop dough by rounded teaspoonfuls, about 2 inches apart, on baking sheets. Flatten dough into rounds (dough will be very moist and sticky; for easier shaping, flatten with a spoon sprayed with cooking spray).
Step 6
Bake cookies for 13 to 15 minutes, or until golden. Transfer cookies to wire racks to cool. Cookies will keep about 1 week stored in a tightly covered container.
Time: 45 minutes
Servings: 48
Calories: 95
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Dietary Review:
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition facts
Serving Size: 1 cookie
Per serving:
calories:95
total fat:1g
sat fat:0g
cholesterol:4mg
sodium:36mg
total carb:19g
fibers:1g
proteins:2g
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