Healthy Kids Pasta with Hearty Meat Sauce Recipe
In a large saucepan, heat the oil over medium-high heat. Add the mushrooms, onion, carrot, bell pepper, turkey sausage, garlic, oregano, salt and black pepper to taste. Cook and stir until mushrooms are tender and liquid is evaporated. Remove from pan and set aside.
Add ground turkey to saucepan and cook until turkey is no longer pink.
Return reserved vegetable mixture to saucepan. Stir in tomatoes and balsamic vinegar. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes, or until slightly thickened.
Meanwhile, cook pasta according to package directions; drain. Serve turkey meat sauce over cooked pasta. Top with Parmesan cheese, if desired.
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