Healthy Kids Peach Blueberry Crisp Recipe

               
Indulge in a delightful and healthy Peach Blueberry Crisp, a perfect blend of juicy peaches and plump blueberries, topped with crunchy honey-nut cereal and walnuts. Spiced with cinnamon and a hint of nutmeg, this fruity crisp can be served as a guilt-free, wholesome dessert or breakfast option.
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Ingredients
Recipe yields 6 servings
4 medium peaches, sliced
1 cup fresh or frozen blueberries
1 Tbsp packed brown sugar
2 Tbsp orange juice
1 Tbsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup walnuts or pecans
1/2 cup Honey Nut Clusters® cereals, roughly crushed
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Directions
Step 1

Preheat oven to 375°F. Lightly coat bottom and sides of square baking dish (8 x 8 inches) or rectangular baking dish (11 x 7 inches) with nonstick cooking spray.

Step 2

Place peaches and blueberries in baking dish. In a small bowl, mix brown sugar, orange juice, cinnamon and nutmeg. Drizzle mixture over fruit.

Step 3

Sprinkle fruit with cereal and walnuts. Bake for 10 to 15 minutes, or until peaches are tender when pierced with a fork. Serve warm or cold.

Time: 30 minutes
Servings: 6
Calories: 106
Make this for: Heart Healthy
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Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:106
total fat:4g
sat fat:0g
cholesterol:0mg
sodium:24mg
total carb:16g
fibers:2g
sugars:10g
proteins:1g

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Healthy Kids Peach Blueberry Crisp Recipe

Ingredients
Recipe yields 6 servings
4 medium peaches, sliced
1 cup fresh or frozen blueberries
1 Tbsp packed brown sugar
2 Tbsp orange juice
1 Tbsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup walnuts or pecans
1/2 cup Honey Nut Clusters® cereals, roughly crushed
Directions
Step 1

Preheat oven to 375°F. Lightly coat bottom and sides of square baking dish (8 x 8 inches) or rectangular baking dish (11 x 7 inches) with nonstick cooking spray.

Step 2

Place peaches and blueberries in baking dish. In a small bowl, mix brown sugar, orange juice, cinnamon and nutmeg. Drizzle mixture over fruit.

Step 3

Sprinkle fruit with cereal and walnuts. Bake for 10 to 15 minutes, or until peaches are tender when pierced with a fork. Serve warm or cold.

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