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Try this diabetic-friendly plum crisp recipe for a delightfully gooey treat. Ground ginger, nutmeg and chopped walnuts add fragrant depth, while maple syrup boosts the sweetness of the fruit.
Recipe yields 8 servings
Preheat oven to 350°. Lightly coat a 9 x 9-inch baking dish or 8 individual ramekins with nonstick cooking spray.
In a large bowl, combine the plums, maple syrup, cornstarch and cinnamon. Transfer fruit to the prepared baking dish or ramekins.
In another bowl, combine the oats, almond meal, cinnamon, nutmeg, ginger, salt and walnuts. Add the coconut oil and almond milk and stir to combine.
Spread topping over the plums and bake for 45 minutes, or until topping is browned. Let rest 5 minutes before serving. Garnish with mint and confectioners’ sugar, if desired. Serve warm.