Healthy Turkey Salad

Name: Healthy Turkey Salad
Total time: 10 min
Yield: 2
Ingredients: 1 cup cooked shredded turkey breast; 1/4 cup nonfat plain Greek yogurt; 2 tsp Dijon mustard; 1/2 Tbsp fresh lemon juice; 1/2 tsp honey; 1/4 cup finely diced celery; 2 Tbsp sliced green onion; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 1/2 tsp freshly ground black pepper; 2 Tbsp unsweetened dried cranberries, optional

(5.0)

By Adam Fisher

Published 10/30/2024

Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT

Approved for These Diets:

Heart Healthy | Gluten Free | Diabetic

This Healthy Turkey Salad combines lean, protein-rich turkey with crisp vegetables, all tossed in a herby, light dressing. Perfect for meal prep, it is a quick and easy recipe that can be prepared for lunch or a light dinner. And if you find yourself with leftover turkey from a previous meal or holiday, this Turkey Salad recipe is a delicious way to repurpose it into a flavorful new dish.

Total Time

10 minutes

Servings

2

Calories

142

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Helpful How-To Video

How to Make Turkey Salad

In a large bowl, add all of the ingredients and mix until well combined. If desired, mix in the dried cranberries for an added pop of sweetness. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

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Nutrition Facts

Serving Size:

1/2 cup

142

Calories

2

g

Fat

56

mg

Cholesterol

210

mg

Sodium

7

g

Carbs

1

g

Sat. Fat

2

g

Fiber

24

g

Protein

4

g

Sugars

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Healthy Turkey Salad

Ingredients

Helpful How-To Video

How to Make Turkey Salad

Nutrition Facts

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