Preheat oven to 325°F.
In a small bowl, add egg substitute and Tabasco sauce, if using, and stir to combine. Dip shrimp into egg mixture, then roll in sliced almonds to coat evenly.
Line a baking sheet with foil and lightly coat with nonstick cooking spray. Arrange shrimp on baking sheet in a single layer and bake for 25 minutes, or until golden brown.
Meanwhile, in another small bowl, combine the brown mustard and honey and stir.
Serve warm with honey mustard for dipping.
Preheat oven to 325°F.
In a small bowl, add egg substitute and Tabasco sauce, if using, and stir to combine. Dip shrimp into egg mixture, then roll in sliced almonds to coat evenly.
Line a baking sheet with foil and lightly coat with nonstick cooking spray. Arrange shrimp on baking sheet in a single layer and bake for 25 minutes, or until golden brown.
Meanwhile, in another small bowl, combine the brown mustard and honey and stir.
Serve warm with honey mustard for dipping.
Thank you!