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Whether you need a quick, healthy bite or an elegant first course for a dinner party, this unique, gluten-free apple recipe fits the bill. Crisp and sweet apple slices are topped with a delectable mixture of feta, walnuts, and honey.
Recipe yields 12 servings
On a flat surface, cut apples into round 1/2-inch slices. Remove the seeds. Add the lemon juice to a small bowl of cold water. Dip each apple slice into the bowl of lemon water and arrange the slices on a platter.
Sprinkle each apple slice with some cheese, celery, chives, walnuts and pomegranate seeds. Drizzle the slices with the honey. Garnish with the thyme leaves and serve immediately.