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Apple Chips

Heart Healthy Apple Chips Recipe

                   
Apple Chips
An oven, apples, and cinnamon are all you need to make perfectly spiced apple chips. This wholesome, heart-healthy snack is great for school lunches, game day treats, or whenever your sweet tooth strikes.
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Ingredients
Recipe yields 6 servings
4 large Cortland apples, seeded and thinly sliced
4 tsp cinnamon
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Helpful how to videos
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Directions
Step 1

Preheat oven to 200°. Line 4 baking sheets with parchment paper.

Step 2

Using a sharp knife or mandoline, cut apples into thin slices (if using a mandoline, cut the apple in half first, then start with the sliced part facedown on the mandoline). With a knife, remove the seeds. Arrange apple slices in a single layer on the baking sheets.

Step 3

Sprinkle 2 tsp of the cinnamon over apples.

Step 4

Bake the apples for 1 hour. Flip the apple slices and sprinkle with the remaining 2 teaspoons cinnamon. Bake for 2 hours, or until crisp. Store in airtight container.

Time: 15 minutes
Servings: 6
Calories: 40
Make this for: Gluten Free Healthy Kids
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition Info
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Nutrition facts
Serving Size: 1/4 cup
Per serving:
calories:40
total fat:0g
sat fat:0g
cholesterol:0mg
sodium:0mg
total carb:10g
fibers:2g
proteins:0g

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Heart Healthy Apple Chips Recipe
Ingredients
Recipe yields 6 servings
4 large Cortland apples, seeded and thinly sliced
4 tsp cinnamon
Directions
Step 1

Preheat oven to 200°. Line 4 baking sheets with parchment paper.

Step 2

Using a sharp knife or mandoline, cut apples into thin slices (if using a mandoline, cut the apple in half first, then start with the sliced part facedown on the mandoline). With a knife, remove the seeds. Arrange apple slices in a single layer on the baking sheets.

Step 3

Sprinkle 2 tsp of the cinnamon over apples.

Step 4

Bake the apples for 1 hour. Flip the apple slices and sprinkle with the remaining 2 teaspoons cinnamon. Bake for 2 hours, or until crisp. Store in airtight container.

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