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Try a healthy and hearty salad recipe loaded with the tangy flavors of fall. Crisp, chopped apple and sweet balsamic vinegar combine with uniquely earthy gorgonzola for a mouthwatering bite.
In a small bowl, whisk together the vinegar and mustard. Slowly whisk in the olive oil until emulsified.
In a large bowl, combine the apples, Romaine, walnuts and Gorgonzola. Add the vinaigrette, season with black pepper and toss to coat evenly.