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Heart Healthy Arugula, Beet and Radish Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Heart Healthy Arugula, Beet and Radish Salad
Photo Credit: Baldwin Publishing Staff Photographer
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Tender roasted beets are tossed with peppery greens, sliced radishes, and fresh herbs for a heart-healthy, high-impact salad. Add a zesty dressing and sunflower seed topping and you have the perfect to-go lunch recipe.

Total Time
75 minutes
Servings
8
Calories
175
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Ingredients

Recipe yields 8 servings

Helpful How-To Video

Directions

  1. Step 1

    Preheat oven to 375°. Rinse beets and place on foil. Wrap beets in foil and seal package shut. Bake until beets are tender, about 45 to 60 minutes, depending on the size of the beets. Remove from oven, open foil carefully, and let cool completely.

  2. Step 2

    With a knife, trim the end of a roasted beet. Wrap a paper towel around the beet, and rub the beet in the paper towel until the skin comes off. Repeat with the remaining beets. Slice the beets.

  3. Step 3

    In a large bowl, combine the sliced beets, onion, carrots, radishes and arugula.

  4. Step 4

    In a small bowl, combine the garlic, lemon juice, oil, basil, thyme, salt and pepper. Add the dressing to the salad and toss. Sprinkle with the blue cheese, almonds and sunflower seeds. Toss gently to combine.

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Nutrition Facts

Serving Size:
3/4 cup salad, 1 Tbsp dressing

175
Calories
12
g
Fat
5
mg
Cholesterol
120
mg
Sodium
13
g
Carbs
3
g
Sat. Fat
4
g
Fiber
4
g
Protein

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