Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Fresh herbs, lemon zest, and tender rice combine for a light vegetarian dish with unparalleled flavor. Pair this healthy Italian dish with a simple tossed salad for a nourishing meal.
In a large saucepan, heat the oil and butter over medium heat. Add the garlic and onion and cook for 1 to 2 minutes, or until softened. Add the rice and toss to coat. Gradually mix in the broth, 1/4 cup at a time, stirring constantly. Bring mixture to a boil, reduce heat to low, cover and simmer for 50 minutes.
Stir in the asparagus, carrot, lemon zest and milk and continue to cook for 10 minutes. Remove from the heat and let sit for a few minutes. Season with the parsley, sage, salt and black pepper to taste. Stir in the Parmesan cheese. Serve immediately.