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Savor creamy, chocolatey decadence without a drop of milk. This dairy-free and diabetic friendly dessert is a silky blend of avocado, coconut milk, cocoa powder, and honey.
Recipe yields 6 servings
In a food processor or blender, combine all ingredients except the raspberries and mint and blend until completely smooth. Spoon into serving dishes and chill for 2 hours. Serve topped with fresh raspberries and fresh mint, if desired.