Heart Healthy Balsamic Grilled Vegetables

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Heart Healthy Balsamic Grilled Vegetables

A simple but seriously delicious medley of balsamic grilled vegetables makes the ultimate side dish recipe. Bold black pepper and a generous amount of garlic give this easy side an enticing aroma and taste that pairs well with any protein.

Total Time
30 minutes
Servings
6
Calories
110
Ad

Ingredients

Recipe yields 6 servings

Ad

Helpful How-To Video

How to Make Balsamic Grilled Vegetables

  1. Step 1

    In a small bowl, whisk together olive oil, balsamic vinegar, garlic and black pepper. Divide marinade into 2 shallow bowls. Add zucchini, squash, bell pepper and asparagus to 1 bowl and eggplant to the other. Refrigerate vegetables, covered with plastic wrap, for 1 hour.

  2. Step 2

    Lightly coat a grill rack with nonstick cooking spray. Preheat grill to medium heat.

  3. Step 3

    Remove vegetables from marinade, reserving marinade for basting. Grill vegetables, brushing with reserved marinade and turning regularly until golden brown on each side. Remove vegetables from grill and toss with any remaining marinade. Sprinkle with scallions and serve immediately.

Ad

Nutrition Facts

Serving Size:
3/4 cup

110
Calories
7
g
Fat
0
mg
Cholesterol
16
mg
Sodium
11
g
Carbs
1
g
Sat. Fat
4
g
Fiber
1
g
Protein
Ad

More Recipes Like Balsamic Grilled Vegetables

Ad