Heart Healthy Banana Muffins Recipe
Preheat oven to 375°. Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk and egg whites. In a separate bowl, mix the flours, salt, baking powder and sugars. Mix mashed bananas into the flour mixture. Stir in the oil mixture just until moist.
Fill muffin cups about 3/4 full with the batter.
Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool 10 minutes before removing from the muffin tin.