Heart Healthy Berry Cheesecake Recipe
Preheat oven to 375°.
Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.
Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.
Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.
Refrigerate for 1 to 2 hours before serving.