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Berry Cheesecake

Heart Healthy Berry Cheesecake Recipe

               
Berry Cheesecake
You have never had cheesecake quite like this. The secret ingredient is whipped tofu – a substitute for cream cheese. Add berries, vanilla, and a classic graham cracker crust, and you have an irresistibly smooth, decadent slice ready to enjoy.
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Ingredients
Recipe yields 8 servings
1 cup strawberries
1 block (12.3 oz) silken tofu
1/3 cup light vanilla soy milk
2 tsp vanilla extract
1/2 cup sugar plus 2 Tbsp sugar
1 low-fat graham cracker pie crust
1/2 cup blueberries
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Helpful how to videos
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Directions
Step 1

Preheat oven to 375°.

Step 2

Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.

Step 3

Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.

Step 4

Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.

Step 5

Refrigerate for 1 to 2 hours before serving.

Time: 45 minutes
Servings: 8
Calories: 203
Make this for:
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1 slice
Per serving:
calories:203
total fat:6g
sat fat:1g
cholesterol:0mg
sodium:104mg
total carb:31g
fibers:1g
proteins:4g

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Heart Healthy Berry Cheesecake Recipe
Ingredients
Recipe yields 8 servings
1 cup strawberries
1 block (12.3 oz) silken tofu
1/3 cup light vanilla soy milk
2 tsp vanilla extract
1/2 cup sugar plus 2 Tbsp sugar
1 low-fat graham cracker pie crust
1/2 cup blueberries
Directions
Step 1

Preheat oven to 375°.

Step 2

Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.

Step 3

Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.

Step 4

Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.

Step 5

Refrigerate for 1 to 2 hours before serving.

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