Home
Heart Healthy
Berry Cheesecake

Heart Healthy Berry Cheesecake Recipe

                   
Berry Cheesecake
You have never had cheesecake quite like this. The secret ingredient is whipped tofu – a substitute for cream cheese. Add berries, vanilla, and a classic graham cracker crust, and you have an irresistibly smooth, decadent slice ready to enjoy.
Facebook
Bread icon
Ingredients
Recipe yields 8 servings
1 cup strawberries
1 block (12.3 oz) silken tofu
1/3 cup light vanilla soy milk
2 tsp vanilla extract
1/2 cup sugar plus 2 Tbsp sugar
1 low-fat graham cracker pie crust
1/2 cup blueberries
Play icon
Helpful how to videos
Play icon
Directions
Step 1

Preheat oven to 375°.

Step 2

Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.

Step 3

Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.

Step 4

Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.

Step 5

Refrigerate for 1 to 2 hours before serving.

Time: 45 minutes
Servings: 8
Calories: 203
Make this for:
Dietary Review:
dietary-image
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
Play icon
Nutrition facts
Serving Size: 1 slice
Per serving:
calories:203
total fat:6g
sat fat:1g
cholesterol:0mg
sodium:104mg
total carb:31g
fibers:1g
proteins:4g

You might also like

Welcome to Health eCooks™! We cook your favorite foods healthier!

Health eCooks™ showcases hundreds of chef-tested and dietitian-reviewed recipes that are as nutritious as they are delicious. A subsidiary of Baldwin Publishing, Inc., our healthy recipes have been viewed by millions of people on over 900 health websites and in 450,000 healthy cookbooks. Our goal is to inspire you with recipes that aren’t just good for you—they taste good, too!

Who are we?

We are professional chefs, registered dietitians and food editors and for more than two decades we’ve created healthy recipes and how-to-cook videos. We’ve published nearly half a million healthy cookbooks for the medical brands Americans trust with their lives.

Chef-tested recipes

| Every recipe has been tested (and tasted!) by professional chefs in our Health eCooks™ test kitchen.

Dietitian-reviewed recipes

| All recipes carry a stamp of approval by registered dietitians who ensure they adhere to rigorous health and medical standards.

We make it easy so you can cook it healthy!

Recipe Reviews
Reviews for  Berry Cheesecake
account
Add rating & review

Leave a Reply

Your email address will not be published. Required fields are marked *

Heart Healthy Berry Cheesecake Recipe
Ingredients
Recipe yields 8 servings
1 cup strawberries
1 block (12.3 oz) silken tofu
1/3 cup light vanilla soy milk
2 tsp vanilla extract
1/2 cup sugar plus 2 Tbsp sugar
1 low-fat graham cracker pie crust
1/2 cup blueberries
Directions
Step 1

Preheat oven to 375°.

Step 2

Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.

Step 3

Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.

Step 4

Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.

Step 5

Refrigerate for 1 to 2 hours before serving.

Share to Email