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Ingredients
Recipe yields 8 servings
You have never had cheesecake quite like this. The secret ingredient is whipped tofu – a substitute for cream cheese. Add berries, vanilla, and a classic graham cracker crust, and you have an irresistibly smooth, decadent slice ready to enjoy.
Recipe yields 8 servings
Preheat oven to 375°.
Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.
Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.
Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.
Refrigerate for 1 to 2 hours before serving.