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Recipe yields 8 servings
In a small saucepan over a medium high heat, combine 1 cup water, lime peel strips and mint sprigs. Bring to a boil and cook until half the liquid has evaporated.
Remove the lime strips and mint sprigs and let the mixture cool. Add the 2 tablespoons minced mint, the lime zest and the lime juice.
In a large bowl, combine the strawberries, raspberries, blackberries, grapes and kiwi. Pour the lime and mint sauce over the fruit and toss gently until all the fruit is evenly coated.