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Dietitian Reviewed: Jane Schwartz, RDN, CLT
Photo Credit: Baldwin Publishing Staff Photographer
Chocolate lovers, rejoice. This delicious chocolate mousse rivals traditionally high-fat recipes by replacing egg yolks and whipping cream with silken tofu. Make dessert a protein-packed affair with this tempting, no-bake dessert recipe.
Total Time
15 minutes
Servings
10
Calories
168
Ingredients
Recipe yields 10 servings
Directions
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Step 1
In a microwave-safe bowl, microwave chocolate on high for 20 seconds. Stir, and continue to microwave at 10-second intervals until melted.
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Step 2
In a food processor or blender, purée tofu until creamy, about 30 seconds, scraping sides as needed. Add all remaining ingredients except the chocolate and purée until smooth. Add melted chocolate and purée until well blended, scraping sides as needed. Chill for at least 2 hours or until mousse has reached desired consistency. Mousse gets thicker as chilled.
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Step 3
Top with a small dollop of whipped cream and dark chocolate shavings, if desired.