Heart Healthy Broccoli Slaw Recipe
This simple broccoli slaw is a creamy summer classic with a sweet, crunchy flavor you can't help but love. This heart-healthy version is loaded with raisins, sunflower seeds, and turkey bacon for a one-of-a-kind bite.
Ingredients
Recipe yields 8 servings
16 oz broccoli slaw
1/4 cup finely chopped red onion
1/2 cup raisins
1/2 cup sunflower seeds
2 Tbsp fresh lime juice
2 Tbsp apple cider vinegar
3 Tbsp nonfat plain Greek yogurt (gluten free if needed)
2 tsp sugar
1/2 tsp celery seed
2 oz cooked turkey bacon (about 2 slices) (gluten free if needed)
1/8 tsp salt
Black pepper to taste
Directions
Step 1
In a large bowl, combine the broccoli slaw with the onion, raisins and sunflower seeds.
Step 2
In a small bowl, combine the lime juice, vinegar, yogurt, sugar, celery seeds, bacon (if using), salt and black pepper to taste.
Step 3
Stir the dressing into the broccoli slaw mixture until well combined. Refrigerate, covered, for at least 2 hours. Serve cold.
Time: 15 minutes
Servings: 8
Calories: 79
Make this for:
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition facts
Serving Size: 1/2 cup
Per serving:
calories:79
total fat:2g
sat fat:0g
cholesterol:0mg
sodium:54mg
total carb:13g
fibers:2g
proteins:3g
Thank you!