Classic, Italian-inspired bruschetta is a deliciously healthy way to get in your veggies. Mini baguette toasts are topped with tomatoes, olives, and pistachios for a wonderfully tangy bite.
Recipe yields 12 servings
Preheat oven to 350°.
Arrange baguette slices on 2 baking sheets. Lightly coat baguette slices with nonstick cooking spray. Toast baguette slices in oven for about 5 minutes, or until lightly browned. Remove from oven and set aside.
Arrange baguette toasts on a platter. Each topping will make enough for about 12 toasted baguette slices.
In a bowl, mix together Tomato Basil topping ingredients. Spoon topping on top of toasted baguette slices.
In a bowl, mix together Kalamata Olive topping ingredients. Spoon topping on top of toasted baguette slices.
In a bowl, mix together Pistachio topping ingredients. Spoon topping on top of toasted baguette slices.