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This velvety spiced Louisiana-style remoulade sauce is as easy to make as it is healthy! Creamy Greek yogurt, herbs, Dijon mustard and a kick of horseradish make this remoulade a flavorful accompaniment with crab cakes, Po’ Boy sliders, french fries and more!
Recipe yields 6 servings
In a small bowl, combine all of the ingredients for the remoulade and mix until well combined. Use on our Smoked Mussel Po' Boy Sliders, or serve as a dip with fresh vegetables. Store in an airtight container for up to 1 week in the refrigerator.