Heart Healthy Celery Juice

By Adam Fisher
Published 1/24/2025
Dietitian Reviewed: Erin McNamara, RDN, LDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan | Adventist
Heart Healthy Celery Juice

This heart-healthy celery juice is packed with antioxidants and perfect for supporting a healthy lifestyle. Made with fresh celery, Granny Smith apples, and lime, it’s naturally low in sodium, diabetic-friendly, and free of cholesterol. With only 92 calories per serving, it’s a refreshing choice for maintaining a balanced, heart-healthy diet. Whether you use a juicer or blender, this vibrant green juice is ready in just 10 minutes. Garnish with celery leaves and enjoy immediately for the best flavor.

Treat your taste buds to even more tasty sips with our delicious healthy smoothie recipes!

Total Time
10 minutes
Servings
4
Calories
92
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Ingredients

Recipe yields 4 servings

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How to Make Celery Juice

  1. Step 1

    Chop off the base and tops of the bunch of celery. Separate the stalks. Wash celery thoroughly, rubbing your fingers along surfaces of each stalk on the inside and outside.

  2. Step 2

    If using a juicer, run celery stalks, apples, and lime through feeding tube of juicer. For best results, alternate passing celery and apples through the juicer.

  3. Step 3

    If using a blender, line a fine mesh sieve with cheesecloth and set over a bowl. Add celery stalks, apple, and lime to blender pitcher. Add 1 cup cold water. Turn blender on and gently use the blender tamper to push the celery, apple and lime into the blade. Pour blended celery mixture through the cheesecloth-lined sieve to remove pulp from juice. Discard pulp.

  4. Step 4

    Enjoy immediately for best taste. If necessary, stir in a teaspoon of maple syrup for a touch of extra sweetness. For any leftover juice, store in an airtight jar in the refrigerator for up to 3 days.

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Nutrition Facts

Serving Size:
4 oz juice

92
Calories
1
g
Fat
0
mg
Cholesterol
92
mg
Sodium
24
g
Carbs
0
g
Sat. Fat
6
g
Fiber
1
g
Protein
16
g
Sugars
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