Heart Healthy Cheddar Bacon Muffins Recipe
Preheat oven to 375°. Line a 12-cup muffin tin with paper liners and lightly coat with nonstick cooking spray.
In a large bowl, combine flour, cornmeal, baking powder, baking soda, cumin and salt. Stir in cheddar cheese, bacon, jalapeños and scallions; make a well in center of mixture. In a small bowl, whisk buttermilk, oil and egg until combined. Add buttermilk mixture to flour mixture, stirring just until moist.
Divide batter evenly among muffin cups. Bake for 15 minutes, or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.