Need a healthy accompaniment to a hearty bowl of warm chili? These crispy and savory corn waffles are low in fat and loaded with flavor, making them perfect for dipping or a quick and easy snack.
Recipe yields 7 servings
Preheat oven to 200°F. Line a large rimmed baking sheet with parchment paper and set aside.
Mix all of the dry ingredients together in a medium mixing bowl. In a separate medium mixing bowl, combine the applesauce, yogurt, oat milk and egg and mix until well combined.
In small batches, add the dry ingredients to the wet ingredients until just combined. Add the cheese, corn kernels, green onion and cilantro and mix until well combined.
Generously spray a waffle maker with nonstick cooking spray. Spoon the batter into the bottom half of the waffle maker, close the lid and cook for 3 to 5 minutes, or until golden brown. Transfer the cooked waffle to the prepared baking sheet and place in the oven to keep warm. Repeat with the remaining batter. Serve immediately.