Healthy Cheesesteak Sandwiches

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy

Garlic-studded cheesesteaks are a great way to get a heart-healthy meal in. Whole wheat pita bread brings sliced steak, onions, and American cheese together for a crisp and creamy triumph.

Total Time
30 minutes
Servings
4
Calories
389
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Ingredients

Recipe yields 4 servings

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How to Make Cheesesteak Sandwiches

  1. Step 1

    Preheat oven or toaster oven to 400°.

  2. Step 2

    In a large skillet, heat oil over medium heat until hot. Add onion and garlic and sauté for 5 minutes, or until onion is softened. Add steak slices and pepper and sauté for 10 minutes, or until browned. Stir in Worcestershire sauce and sauté for 1 minute.

  3. Step 3

    Turn off heat. Lay cheese slices over steak mixture and cover pan until cheese is melted.

  4. Step 4

    Cut a quarter off each pita to open the pocket. Fill each pita pocket with one-quater of the steak mixture.

  5. Step 5

    Place stuffed pitas on an ungreased baking sheet and bake for 2 to 3 minutes, or until pitas are warm. Serve immediately.

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Nutrition Facts

Serving Size:
1 pita

389
Calories
8
g
Fat
69
mg
Cholesterol
610
mg
Sodium
42
g
Carbs
3
g
Sat. Fat
6
g
Fiber
37
g
Protein
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