In a small skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the garlic and sauté for 1 minute, or until fragrant.
Transfer the sauteed garlic to a large bowl. Add the red and yellow tomatoes, red onion, balsamic vinegar, basil, salt and black pepper to taste and stir to combine. Cover and chill for about 1 hour.
Preheat the oven to 400°. Arrange the bread slices on a baking sheet. Brush the bread slices with the remaining 1 tablespoon olive oil. Bake the bread slices until toasted, about 10 minutes.
Stir the tomato mixture and spoon over the toasted bread slices. Top with additional basil, if desired.
In a small skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the garlic and sauté for 1 minute, or until fragrant.
Transfer the sauteed garlic to a large bowl. Add the red and yellow tomatoes, red onion, balsamic vinegar, basil, salt and black pepper to taste and stir to combine. Cover and chill for about 1 hour.
Preheat the oven to 400°. Arrange the bread slices on a baking sheet. Brush the bread slices with the remaining 1 tablespoon olive oil. Bake the bread slices until toasted, about 10 minutes.
Stir the tomato mixture and spoon over the toasted bread slices. Top with additional basil, if desired.
Thank you!