Healthy Cherry Tomato Bruschetta

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic | Vegetarian | Vegan
Healthy Cherry Tomato Bruschetta

Juicy, fresh summer tomatoes are the highlight of this simple bruschetta recipe. You can pull it together just before ready to serve, or prepare the tomato mixture a few hours beforehand to let the garlic infuse the tomato juices.

Total Time
30 minutes
Servings
12
Calories
113
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Ingredients

Recipe yields 12 servings

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Helpful How-To Video

How to Make Cherry Tomato Bruschetta

  1. Step 1

    In a small skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the garlic and sauté for 1 minute, or until fragrant.

  2. Step 2

    Transfer the sauteed garlic to a large bowl. Add the red and yellow tomatoes, red onion, balsamic vinegar, basil, salt and black pepper to taste and stir to combine. Cover and chill for about 1 hour.

  3. Step 3

    Preheat the oven to 400°. Arrange the bread slices on a baking sheet. Brush the bread slices with the remaining 1 tablespoon olive oil. Bake the bread slices until toasted, about 10 minutes.

  4. Step 4

    Stir the tomato mixture and spoon over the toasted bread slices. Top with additional basil, if desired.

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Nutrition Facts

Serving Size:
2 slices

113
Calories
2
g
Fat
0
mg
Cholesterol
156
mg
Sodium
18
g
Carbs
0
g
Sat. Fat
1
g
Fiber
3
g
Protein
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