Heart Healthy Chicken Rollatini with Spinach and Mozzarella

(5.0)
By Judy Capodanno
Updated 5/15/2026
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy Chicken Rollatini with Spinach and Mozzarella
Photo Credit: Baldwin Publishing Staff Photographer

This Heart Healthy Chicken Rollatini is a low-calorie, diabetic-friendly dish that brings gourmet Italian flavors to your kitchen without the extra fat or sodium. Packed with lean protein, whole grains, and nutrient-rich spinach, these healthy chicken roll ups are a flavorful and balanced meal the whole family will love.

By using part-skim mozzarella and a savory mushroom sauce instead of heavy creams or frying, we’ve created a heart-friendly version of a restaurant favorite. Rolled with Romano cheese and baked to perfection, it’s the ultimate way to enjoy a light yet satisfying dinner.

Looking for more inspiration? Find more heart healthy chicken recipes to keep your meal rotation fresh and nutritious.

Total Time
60 minutes
Servings
8
Calories
202

What Makes These Heart Healthy Chicken Rollatini with Spinach and Mozzarella Healthy

This recipe reimagines a traditional Italian comfort dish by swapping heavy breading and frying for a light, baked preparation. By focusing on nutrient-dense spinach and lean chicken breast, we provide a high-protein, low-saturated-fat meal that fits perfectly into a heart-healthy or Mediterranean diet.

Key Health Highlights

  • Lean Protein Source: Chicken breast provides high-quality protein to support muscle maintenance and satiety.
  • Low Saturated Fat: Using part-skim mozzarella and egg whites significantly reduces saturated fat compared to traditional recipes.
  • Nutrient-Dense Greens: Spinach adds essential vitamins A, C, and K, along with folate for heart health.
  • Whole Grain Fiber: Seasoned whole wheat breadcrumbs offer a boost of fiber to help manage blood sugar levels.
  • Lower Sodium Flavor: Fresh lemon juice, garlic, and mushrooms create a savory sauce without relying on excess salt.

FAQs About Chicken Rollatini

Use 1 or 2 toothpicks to secure the seam of the roll. Placing them seam-side down in the baking dish also helps them stay closed. Remember to remove toothpicks before serving!

Place the chicken cutlets between two sheets of plastic wrap or in a heavy-duty zip-top bag. Use a meat mallet or the bottom of a heavy skillet to gently pound from the center outward until they are about 1/4-inch thick.

Yes! Simply replace the ¼ cup of white wine with an equal amount of reduced-sodium chicken broth and an extra teaspoon of lemon juice to maintain the acidity.

If using frozen spinach, ensure it is completely thawed and squeezed very dry. If using fresh spinach, it is best to sauté it for 1-2 minutes first so it doesn't release too much water inside the chicken rolls.

Heart Healthy Italian Chicken Dinners

If you enjoyed these chicken roll ups, you will love these heart healthy Italian dinners that combine lean protein with Mediterranean-inspired herbs and savory sauces.

Nutritious Vegetable Sides

Complete your meal with these healthy vegetable sides that offer a high-fiber, low-calorie way to add vibrant flavor and essential vitamins to your dinner plate.

Healthy Variations

  • Ricotta & Herb: Swap the mozzarella slices for a dollop of part-skim ricotta cheese mixed with fresh basil and oregano for a creamier filling.
  • Marsala Rollatini: Replace the white wine and lemon juice with dry Marsala wine and add more mushrooms for a deeper, earthier flavor profile.
  • Sun-Dried Tomato: Add finely chopped sun-dried tomatoes (rinsed of oil) to the spinach filling for a sweet and tangy Mediterranean twist.

Ingredients

Recipe yields 8 servings

Helpful How-To Video

Directions

  1. Step 1

    Preheat oven to 450°. Lightly coat a 13 x 9-inch glass baking dish with nonstick cooking spray.

  2. Step 2

    In a skillet, heat the oil over medium heat until hot. Add the garlic and sauté for 30 seconds. Add the mushrooms and sauté until the liquid has evaporated, about 3 minutes. Remove from the heat and set aside.

  3. Step 3

    In a shallow bowl, beat the egg whites lightly. In another shallow bowl, combine the bread crumbs with the grated cheese. Dredge each chicken cutlet in the egg whites, then in the bread crumbs, making sure to cover completely with the bread crumbs.

  4. Step 4

    Arrange the breaded chicken cutlets on a flat work surface. Top each cutlet with a slice of mozzarella cheese and some spinach. Loosely roll each cutlet and secure with 1 or 2 toothpicks. Arrange the rolled cutlets in the prepared baking dish, seam side up.

  5. Step 5

    Add the chicken broth, mushroom mixture, wine and lemon juice to the baking dish. Bake for 30 minutes, or until browned. Serve topped with the mushroom sauce and parsley.

Nutrition Facts

Serving Size:
1 rollatini

202
Calories
8
g
Fat
58
mg
Cholesterol
425
mg
Sodium
8
g
Carbs
3
g
Sat. Fat
0
g
Fiber
27
g
Protein

Alternative Cooking Methods

  • Air Fryer: For a crispier exterior, place the rolled chicken in an air fryer basket sprayed with oil. Cook at 375°F for 15-18 minutes, or until the internal temperature reaches 165°F.
  • Slow Cooker: While the breading will stay soft, you can place the rolls in a slow cooker with the sauce ingredients and cook on Low for 3-4 hours.

Serving & Storage Tips

  • Serving: Serve these rolls immediately while the cheese is melty. Drizzle the extra mushroom sauce from the pan over the top for maximum flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To keep the coating crisp, reheat in a 350°F oven for 10–15 minutes. Avoid the microwave if possible, as it can make the breading soggy.
  • Freezing: You can freeze the rolled (but unbaked) chicken for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

What to Serve With These Heart Healthy Chicken Rollatini with Spinach and Mozzarella

For a complete heart-healthy meal, pair this dish with light, fiber-rich sides. A bed of creamy quinoa works beautifully to soak up the mushroom sauce. You could also serve it alongside sautéed green beans or a fresh Caesar salad for a refreshing crunch.

Ingredient Substitutions

If you don't have Romano, grated Parmesan is an excellent low-sodium alternative that provides a similar sharp flavor.

For a gluten-free version, use certified gluten-free breadcrumbs or crushed almond flour.

You can substitute the frozen spinach with fresh baby spinach; just sauté it briefly until wilted and squeeze out all moisture before rolling.

If you don't have chicken broth, a vegetable broth or even water with extra lemon juice can work for the pan sauce.

More Healthy Recipes like Chicken Rollatini

Searching for other low calorie chicken recipes? We’ve got you covered! Whether you’re in the mood for a hearty meal or prefer a lighter chicken lunch recipe, you’ll find plenty to choose from on Health eCooks. And if you’re stumped about what to make for dinner tonight, check out these easy chicken dinner ideas.